Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Watermelon Arugula Goat Cheese Salad
Crisp, sweet watermelon combined with tangy goat cheese and toasted pumpkin seeds, infused with in white raspberry balsamic glaze and garnished with spicy arugula and fresh raspberries.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Resting time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Salad
Cuisine:
International
Servings:
4
cups
Calories:
473
kcal
Author:
Anecia Hero
Ingredients
4
cups
watermelon
cute into bite size pieces
⅓
cup
white raspberry balsamic vinegar
⅓
cup
red wine vinegar
⅓
cup
honey
½
cup
toasted pumpkin seeds
½
cup
goat cheese
2
pints
fresh raspberries
½
cup
arugula
, finely chopped
salt to taste
Instructions
Balsamic Dressing
Combine white raspberry balsamic vinegar, honey and red wine vinegar; whisk till blended
⅓ cup white raspberry balsamic vinegar,
⅓ cup red wine vinegar,
⅓ cup honey
Salad Assembly
Cut watermelon into bite-size pieces
4 cups watermelon
Pour balsamic dressing over watermelon; combine well, cover and allow to rest in fridge for about 15 minutes
When ready to serve, lightly salt watermelon; add goat cheese crumbles, toasted pumpkin seeds, raspberries and fresh arugula; serve immediately
½ cup toasted pumpkin seeds,
½ cup goat cheese,
salt to taste,
½ cup arugula,
2 pints fresh raspberries
Notes
Add the goat cheese right before you serve the dish
Nutrition
Serving:
2
cup
|
Calories:
473
kcal
|
Carbohydrates:
72
g
|
Protein:
16
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
1352
mg
|
Potassium:
718
mg
|
Fiber:
17
g
|
Sugar:
50
g
|
Vitamin A:
1454
IU
|
Vitamin C:
76
mg
|
Calcium:
148
mg
|
Iron:
4
mg