In a stainless steel, or non-stick skillet, heat butter on medium.
Crack eggs into a bowl; whisk vigorously with fork until eggs are a bit frothy
Pour eggs into skillet with fat
Wait minute or so, until the egg forms an "edge" or outline in the skillet
Using a non-stick spatula, begin to move the eggs in a Circle 8 pattern; for soft scrambled, cook eggs about 1-2 minutes; for hard scrambled, cook for 2+ minutes
Plate on serving platter; season with salt and pepper to taste