barbecue ribs
Foolproof Ribs
Prep Time
10 mins
Cook Time
4 hrs
Marinade and Cooking Time
5 hrs
Total Time
4 hrs 10 mins
 

The good thing about this indoor method of cooking ribs is you cook them low and slow, so the kitchen doesn't heat up and the meat remains nice and tender.

Course: Entree
Cuisine: American
Servings: 4 depending upon who you're feeding
: 100 kcal
Author: SmartyPantsKitchen
Ingredients
  • 1 rack baby back ribs
  • 1/2 cup orange juice
  • 1/3 cup liquid smoke
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 2 cups barbecue sauce
Instructions
  1. Preheat oven to 250ºF

  2. Add 1 tablespoon flour to oven bag; shake bag until flour has coated interior

  3. Add ribs to oven bag

  4. Add orange juice and remaining ingredients; massage ingredients to coat ribs

  5. Refrigerate for an hour

  6. Remove from refrigerator; cut slits into the top of the baking bag

  7. Place bag on baking dish; tuck the sides of the bag into the pan so they're not overhanging the baking dish

  8. Bake for 4 hours at 250ºF


  9. Remove ribs from oven; carefully cut away oven bag and slide ribs onto baking dish

  10. Turn oven to broil

  11. Pour barbecue sauce on ribs; coat both sides

  12. Place ribs under broiler to desired crispness

  13. Remove from heat; allow to rest 10 minutes

  14. Slice ribs individually, or in sections (3 ribs per person) with knife.

Recipe Notes