grilled peaches
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Balsamic Grilled Peaches

Sweet peaches grilled and tossed in a delicious balsamic vinaigrette.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: International
Servings: 4 servings
Calories: 100kcal
Author: Anecia Hero - SmartyPantsKitchen


  • 4 peaches
  • 4 tablespoons raspberry balsamic vinaigrette
  • 1 tablspoon sugar
  • ½ teaspoon crushed mint dried
  • ½ cup chopped pecans
  • pinch of salt


  • Cut peaches in half; core out seed
  • Place peaches cut-side down on grill and in indirect heat for 15 minutes
  • Turn peach halves over and cook peach skin until it softens
  • Combine raspberry vinaigrette, sugar, mint and salt in a bowl; combine well
  • Remove warm peaches from grill and place in a large bowl; pour vinaigrette mixture over warm peaches; toss peaches until all are coated
  • Plate peaches and sprinkle crushed pecans over them


  • The heat of the grill really brings out the natural peach flavor!
  • This dish holds up well at picnics and goes great with grilled meats, or as a dessert
  • You might want to bring out a big tub of vanilla ice cream, too!


Calories: 100kcal