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Grilled Lamb Loins
Grilled lamb loins are quick and easy to prepare and deliciously impressive! Serve them as an appetizer or a tapas dish!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Marinating time
30
minutes
mins
Total Time
18
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Greek, Mediterranean
Servings:
4
lamb loins
Calories:
100
kcal
Author:
Anecia Hero
Ingredients
4
lamb loins
1
cup
Mediterranean Marinade and Dressing
Instructions
Place lamb loins in a large plastic bag
Pour Mediterranean marinade and dressing over meat
Massage liquid to cover lamb loins
Place plastic bag in refrigerator; rotate every 10 minutes
Heat grill (about 350ºF); add lamb loins to hot grill and sear 3-4 minutes on each side
Move loins away from heat and cook until internal temperature is at least 140ºF (rare)
Remove lamb loins from grill; cover with foil tent and allow to sit for 5 minutes
Nutrition
Calories:
100
kcal