lamb loins
Print Recipe

Grilled Lamb Loins

Grilled lamb loins are quick and easy to prepare and deliciously impressive! Serve them as an appetizer or a tapas dish!
Prep Time10 mins
Cook Time8 mins
Marinating time30 mins
Total Time18 mins
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Servings: 4 lamb loins
Calories: 100kcal
Author: SmartyPantsKitchen

Ingredients

  • 4 lamb loins
  • 1 cup Mediterranean Marinade and Dressing

Instructions

  • Place lamb loins in a large plastic bag
  • Pour Mediterranean marinade and dressing over meat
  • Massage liquid to cover lamb loins 
  • Place plastic bag in refrigerator; rotate every 10 minutes
  • Heat grill (about 350ºF); add lamb loins to hot grill and sear 3-4 minutes on each side
  • Move loins away from heat and cook until internal temperature is at least 140ºF (rare)
  • Remove lamb loins from grill; cover with foil tent and allow to sit for 5 minutes