Edamame Salad
Prep Time
10 mins
Refrigerate
15 mins
Total Time
10 mins
 

Light, flavorful and delicious edamame salad with red peppers, onion, and garlic in a sweet hoisin sauce.

Course: Salad, Side Dish, Snack
Cuisine: Asian, International
Keyword: asian salad, edamame
Servings: 4 servings
Author: SmartyPantsKitchen
Ingredients
  • 4 cups edamame (shelled) cooked, drained and cooled
  • 1/2 red bell pepper chopped
  • 3 tablespoons red onion chopped
  • 2 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sesame sticks course chopped
  • kosher salt to taste
  • fried rice noodles for garnish optional
Instructions
  1. Bring 4 cups water to boil; add 1/2 teaspoon baking soda to water; add edamame

  2. Reduce heat and cook edamame for 3-5 minutes; drain and rinse with cold water; set aside

  3. In a medium bowl, add hoisin, soy, garlic, vinegar, honey and red pepper flakes; combine well 

  4. In a large bowl, add edamame, chopped onions and red bell pepper; pour sauce over edamame and combine well

  5. Cover and refrigerate for at least 15 minutes

  6. Prior to serving, add chopped sesame sticks to edamame and combine; add salt if necessary

Recipe Notes