A simple cast of pantry spices combine to create an encore presentation for meats, vegetables or potatoes! You'll want to double the recipe and save for later!
If you use seeds instead of dry/ground spices, place them in a plastic bag and pulverize them with a meat cleaver, then add them to the food processor and grind until they turn to powder.
Keep the leftover Mediterranean Spices in a tightly sealed jar and away from heat.