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Seafood Sauce
A light buttery wine sauce perfect with seafood!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Sauce
Cuisine:
International
Author:
Anecia Hero
Ingredients
1
stick
butter
1
tablespoon
olive oil
2
cloves
shallots
minced
4-6
baby portabella mushrooms
sliced
1/2
cup
dry white wine
1
tablespoon
clam juice
1/2
cup
water
warm
2
tablespoons
corn starch
1
tablespoon
Old Bay seasoning
Instructions
Add butter, oil, shallots, clam juice and mushrooms to pan on medium low heat
Cook for about 5 minutes ; add wine; season with Old Bay; add shrimp
In a separate bowl, add cornstarch to warm water; stir well and add to sauté pan with mushrooms
Stir until sauce thickens
Keep sauce warm until pasta is done
Pour warm sauce and its ingredients over pasta; toss lightly; taste for salt; garnish with fresh parsley