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Seafood Sauce

A light buttery wine sauce perfect with seafood!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauce
Cuisine: International
Author: SmartyPantsKitchen


  • 1 stick butter
  • 1 tablespoon olive oil
  • 2 cloves shallots minced
  • 4-6 baby portabella mushrooms sliced
  • 1/2 cup dry white wine
  • 1 tablespoon clam juice
  • 1/2 cup water warm
  • 2 tablespoons corn starch
  • 1 tablespoon Old Bay seasoning


  • Add butter, oil, shallots, clam juice and mushrooms to pan on medium low heat
  • Cook for about 5 minutes ; add wine; season with Old Bay; add shrimp 
  • In a separate bowl, add cornstarch to warm water; stir well and add to sauté pan with mushrooms 
  • Stir until sauce thickens
  • Keep sauce warm until pasta is done
  • Pour warm sauce and its ingredients over pasta; toss lightly; taste for salt; garnish with fresh parsley