¾cupfinely chopped sweet yellow onionuse less or none if nobody likes onions; or use green onion
Dressing Ingredients
½cupapple cider vinegar
½cupsugar
1tablespoonoil
1tablespooncelery seed
1tablespoonmustard seed
½teaspoonsalt
½teaspoon pepper
Instructions
Slaw Instructions
Dice bell pepper and onion (optional); combine in a large bowl with shredded cole slaw
1 cup finely chopped green bell pepper, ¾ cup finely chopped sweet yellow onion, 1 14 oz. bag of pre-made coleslaw
Dressing Instructions
Combine all dressing ingredients in a medium saucepan and cook on medium heat until sugar is dissolved; bring to a boil for one minute; remove from heat and allow dressing to cool a bit, then pour mixture over slaw, cover and refrigerate or serve immediately
½ cup apple cider vinegar, ½ cup sugar, 1 tablespoon oil, 1 tablespoon celery seed, 1 tablespoon mustard seed, ½ teaspoon salt, ½ teaspoon pepper
When ready to serve; mix slaw well and drain; place in large serving bowl and garnish with green onions (optional); for best results, serve with a slotted spoon or tongs; add salt and pepper to taste
Notes
If you buy a coleslaw mix with red cabbage, do not marinade the cabbage too long-the red cabbage turns the coleslaw pink...