Breakfast is the most important meal of the day and this quick, ultra-nutritious kale, egg, roasted pepper wrap will keep you energized all day!
Wash kale thoroughly, cut away center stem and discard; chop remainder of kale
Heat saucepan on medium heat with oil and red pepper flakes
Using tongs, toss kale in oil/pepper flake mixture until coated for about 2 minutes; finish with lemon juice and place on low carb flatbread
Scramble eggs and add to flatbread; top with roasted peppers
Season lightly with salt and pepper; roll-up flatbread/tortilla and enjoy!