1packagepuff pastry(most have 2 sheets of pastry in them); thaw pastry
24ouncesspinachfrozen, cut leaf or chopped, drained
¾cuponionchopped
8ouncescream cheeseroom temp
8ouncesFeta cheesecrumbled
½cupParmesan cheeseshredded
2wholeeggsfor filling
2tablespoonsbutter
½teaspoondill weeddried
½teaspoongarlic powder
1whole egg, for egg wash
1teaspoonwater, for egg wash
spray oil
Instructions
Prep
Thaw pastry and bring cream cheese to room temp
1 package puff pastry, 8 ounces cream cheese
Rinse and drain frozen spinach; squeeze moisture out by placing spinach in a dish towel; set aside
24 ounces spinach
Make the egg wash: beat one whole egg with 1 teaspoon of water; set aside
1 whole egg, 1 teaspoon water
Preheat oven to 400ºF
Chop onions; set aside
¾ cup onion
Lightly oil 10"inch skillet; set aside
spray oil
Make the Pie
Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown
1 package puff pastry, 1 whole egg, 1 teaspoon water
Saute onions in butter until translucent; set aside
2 tablespoons butter, ¾ cup onion
In a small bowl, lightly beat two eggs; set aside
2 whole eggs
In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well
24 ounces spinach, ¾ cup onion, 8 ounces Feta cheese, ½ cup Parmesan cheese, 2 whole eggs, ½ teaspoon dill weed, ½ teaspoon garlic powder
Remove puff pastry crust from oven; poke it with a knife a few times to deflate it; let it sit for a few minutes
Scoop spinach mixture onto pastry crust
Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash
1 package puff pastry
Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown
Allow pie to rest for about 10 minutes; slice with serrated knife and serve
Notes
I used a 10"inch skillet and this yielded 8 nice, fluffy slices; if you use a bigger skillet, add 1/2 of each ingredient...for instance, add another 1/2 bag of spinach, 1/3 cup of onion, 1/4 teaspoon each of dill and garlic, 1/4 cup of parmesan, additional 1/2 block of cream cheese, and one extra egg for the spinach mix.
For a pretty presentation, use a serrated knife to slice