Maple Pecan Carrot Souffle
Thanksgiving side dish
Great Alternative to Sweet Potatoes
Carrots butter sugar Apple Pie Spice vanilla extract maple syrup flour whole large eggs salt
Boil & Puree Carrots in Food Processor
Add butter, sugar, apple pie spice, vanilla extract, maple syrup, eggs, salt and flour; pulse till smooth
Add Pecan topping and bake
Allow to cool and serve
Add Beef Broth
Serve & Enjoy
Full Recipe Here
SmartyPantsKitchen.com
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