Tex-Mex Queso

Ingredients

White American Cheese Yellow American Cheese Pico de Gallo Evaporated Milk Cornstarch Chicken Broth Ground cumin Onion powder Garlic powder Chile powder Salt

Restaurant Quality Queso

Restaurant Quality Queso

like your  favorite mexican restaurant

like your  favorite mexican restaurant

ready in  15 minutes

ready in  15 minutes

Shred cheese; set aside

Saute pico de gallo in butter

Saute pico de gallo in butter

Combine evaporated milk, cornstarch and chicken broth

Add mixture to the pico de gallo

Add shredded cheese and continue to cook until melted

Add dried spices

Garnish with pico de gallo

Serve with tortilla chips and enjoy!

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