Purple Hull Peas

How to Season & Cook

Ingredients

Bacon or Hamhock Purple Hull or Black Eyed Peas Garlic powder Onion powder Broth or water Salt & pepper

Cook bacon in large pan; leave the bacon and grease in the pan

If using a smoked ham hock, add it to the pan with broth or water and bring to boil

If using a smoked ham hock, add it to the pan with broth or water and bring to boil

Add broth to bacon or ham hock and bring to boil

Add purple hull peas & bring to boil for 5 minutes

Add dry seasonings

Turn heat down to medium low, cover and simmer until peas are tender

Season to taste with salt & pepper

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