Roasted Broccoli is the perfect side dish for almost every entree! This recipe ensures nice toasted broccoli every time!
Toasted broccoli crowns with a hint of garlic make a perfect side dish!
- 1 1/2 lbs. broccoli
- 3 tablespoons oil
- 1 tablespoon garlic minced
- 1/2 teaspoon oil
Pre-heat oven to 500ºF; once oven reaches temperature, place lightly oiled baking pan in oven
Allow baking pan to heat in oven for 10 minutes
Meanwhile, rinse broccoli
Trim stems and cut into bite size pieces
Cut broccoli crown into small pieces
In a large bowl, add oil, garlic and sugar
Toss broccoli crown and stalks in oil mixture
Remove hot pan from oven and spread broccoli onto pan in an even layer
Return pan to oven on the lowest rack; bake for 10 - 12 minutes, turning broccoli halfway during cooking time
Remove broccoli from oven and serve immediately
- The small amount of sugar in this recipe encourages the broccoli to brown; it can be omitted.