This fresh apple cake is delicious served warm! Easy to make and a crowd pleaser!
Lucille's Fresh Apple Cake
An easy, delicious and somewhat nutritional dessert that includes walnuts (optional) and apples.
Print Prep Time: 1 hour
Cook Time: 50 minutes
Resting Time: 15 minutes
Total Time: 1 hour 50 minutes
Ingredients
- 4 cups apple (about 3 large apples) finely chopped
- 2 cups sugar
- 4 whole eggs slightly beaten
- 1 cup oil (vegetable or canola)
- 2 1/2 cups flour sifted
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine apples and sugar; cover and let sit in refrigerator for one hour
- Preheat oven to 350
- Lightly dust tube pan with flour
- In a large mixing bowl, cream together remaining ingredients, adding apples/sugar last
- Combine well and pour into tube pan
- Bake for 50 minutes; allow to rest for at least 15 minutes before removing cake from pan
Notes
- The original recipe called for a cup of pecans; you can use either pecans or walnuts
- Prior to removing cake from pan, run the straight edge of a knife around the perimeter of the cake to loosen
- If you like this recipe, take some to a neighbor or friend!
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