Creamy, light and gently flavored with fresh dill!
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white onion optional
- 1 teaspoon dill weed
- 1 clove garlic crushed
- 1 teaspoon lemon juice fresh
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Combine all ingredients
Blend together thoroughly
Cover and refrigerate for 20 minutes
The following is an estimate for 2 oz. of dressing.