Pennsylvania Dutch Skillet Supper is a 20 minute, three course meal! It’s also inexpensive…
If you’re ever staring at the pantry thinking, “What Can I Make For Dinner?” you might want to consider this easy Pennsylvania Dutch Skillet Supper Recipe.
All you need is about 1/2 head of cabbage, 2 large Yukon gold potatoes, 1/2 a large onion and some smoked sausage. Saute the onions, throw everything else in, add some caraway seeds, beef broth and call it dinner!
Skillet suppers are really a one meal dish, ready in under 20 minutes. This recipe will yield four hearty bowls, but you can always add or reduce the amount based on the number of people you’re serving.
Smoked sausage cooked with onion, cabbage and Yukon gold potatoes in a beefy broth.
- 1 package smoked sausage, or Keilbosa sliced
- 1/2 large yellow onion sliced
- 1/2 medium head of cabbage sliced
- 1-2 large Yukon gold potatoes diced
- 1 tablespoon oil
- 1 tablespoon caraway seed
- 2 cups beef broth
In a cast-iron skillet, add oil; bring to medium heat and add onions and caraway seeds
Add cabbage, potatoes and smoked sausage; combine well
Add beef broth; cover and allow to cook until potatoes are tender
Season with salt and pepper to taste
If you’re loving skillet suppers, you might try Italian Skillet Supper