Homemade Chicken Broth
Homemade chicken broth tastes so much better than canned broths or stocks and it is easy to make! Make a bit batch and freeze it for later use!
Homemade chicken broth doesn't require a lot of ingredients: water, chicken, salt, pepper, celery, carrots and aromatics!
- 1 lb. boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 32 oz. water
- 1 large onion chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 2 tablespoons marjoram
In a large stockpot, heat oil on medium heat; add carrots, onions celery and marjoram; cook till tender
Add water and bring to boil; add chicken thighs; season with salt and pepper;
Cook until the centers of the chicken thighs reach 165ºF; use tongs and remove chicken to plate; refrigerate or freeze cooked chicken
Strain solids from broth and serve
You might like Chicken and Dumplings, too!