Calamari Steak Bites are non-breaded, low-fat, no-carb, quick and easy,
and make a delicious and affordable option for Surf ‘n Turf!
Calamari is squid, and most often you’ll find it on restaurant menus, with the rounds and tentacles served as a fried appetizer with a dipping sauce. I bought a calamari steak, which is a center-cut from the mantles of a large squid. Ironically, it’s called “steak” due to its square shape and meaty texture.
After researching “how to prepare Calamari Steak”, I noticed most of the recipes were battered and fried. I wanted a leaner option, and as a result, I developed this recipe for non-breaded Calamari Steak.
Where Can I Find Calamari Steaks?
Typically, you’ll find them in the seafood department, near the butcher shop. Most often, these steaks are previously frozen. If your grocer’s seafood department doesn’t carry them, you will find them in the frozen food section.
How Does Calamari Steak Taste?
Calamari is a very, very mild seafood that doesn’t taste fishy at all. In fact, it’s taste closely resembles lobster, only less fishy than lobster! The beauty of calamari is that it takes on the flavor of the ingredients in which it is marinated or cooked.
What is the Texture of Calamari Steak?
The texture, when prepared properly, is semi-firm, not flaky and not rubbery. Often, calamari rounds are “rubbery”, or extra “chewy”; this is because the calamari wasn’t marinated prior to cooking.
What is the Best Way to Tenderize Calamari?
Some say pounding the steak with a meat cleaver works best, but I haven’t found this to be true. Using an acid, like lemon juice, white wine, or vinegar seems to tenderize the best.
What is the Best Way to Cook Calamari?
After marinating the steak in lemon juice and a pinch of salt, I like to saute it in a skillet with a little garlic and oil. It is important to note that it will try to curl up when cooking.
How Do I Prevent the Calamari From Curling During the Cooking Process?
One of the best way to prevent curling is to score the steak prior to marinating. With a sharp knife, simply cut horizontal and vertical lines in the steak–be careful not to cut all the way through the steak. Do this process on both sides of the steak.
How Long Does a Calamari Steak Need to Cook?
Generally speaking, about 3 minutes per side. If you’re cooking more than one steak at a time, you might want to cook them 4 minutes per side, depending upon how your stove top heats.
How Do I Serve Calamari Steaks?
You can serve a whole steak, or cut it into bite-sized pieces! Since calamari is generally seasoned with lemon, you might serve it over sauteed spinach or kale. Other serving options include:
- Incorporate calamari steak bites into a green salad! Fresh, crisp romaine, lightly seasoned with a lemon/dill vinegar dressing, fresh cucumbers and a bit of red onion!
- If serving the steak as a whole, consider topping it with stewed tomatoes, a side of lemon pasta and asparagus!
- As an appetizer, place chopped calamari on a slice of crostini and top with 1/2 a cherry tomato, a pinch of basil and a little mozzarella!
The options are endless for this fabulous, delicious mollusk…try it out and see what you think! I think you’ll be pleasantly surprised!
See you in the kitchen!
Calamari Steaks are wonderfully versatile, low-carb, low-fat and delicious--and they only take about 6 minutes to cook!
- 1 whole calamari steak
- 3 tablespoons lemon juice
- 6 large tomatoes peeled, seeded, chopped
- 1/2 teaspoon basil
- 1/2 teaspoon garlic minced
- salt & pepper to taste
- 1 - 2 tablespoons olive oil
Rinse calamari steak and pat dry with paper towel
Remove any tendrils
Using a sharp knife, score the steak on both sides in a "plaid" fashion (this keeps the steak from curling up while under heat)
Squeeze fresh lemon juice over steak (both sides); lightly season with salt and pepper; allow to sit for 25 minutes
Meanwhile, 1 tablespoon oil in a skillet on medium heat
Add tomatoes, garlic and basil to tomatoes; allow tomatoes to cook until juice has reduced. Turn heat to simmer and cook the calamari steak.
Heat 1 tablespoon oil in a skillet on medium-to-medium high heat; Place steak in hot oil and do not move it for 3 minutes. (If it starts to curl, just use a potato masher to press down on it.)
Flip calamari after 3 minutes and cook on the other side
Cut steak into bite sized pieces and serve with a dollop of stewed tomatoes.
- Calamari will take on the flavor of whatever it is marinated...if you want a spicy calamari, try cayenne pepper or Tabasco sauce.
- If you prefer a beefy flavor, try marinating it in beef broth.