This amazingly simple two-ingredient Fruit Dip surprises the palate with hints of sweet and tang. Once you try this, you’ll want to hang onto the recipe because it is simply an all-time-favorite!
Even non-fruit lovers will devour fruit when dipped in this creamy concoction of bliss…
- 1 cup marshmallow creme
- 1 1/2 cup sour cream
- Combine both ingredients in a bowl
- Mix with hand mixer until smooth
Adjust the flavors to your palate; if you prefer a sweeter version then add more marshmallow creme. On the other hand, if you prefer more of a tangy flavor, add more sour cream.
Add a few fresh springs of mint to the fruit dip if you like!
This fruit dip recipe also goes well with fresh baked croissants, brioche bread or as a topping for lemon poppy-seed cake. During the summer, I keep a batch of this on hand to entice the non-fruit lovers in my family to eat fruit–and guess what? It works!
Fruit dip can be made in advance; simply combine, cover and refrigerate! Allow to sit at room temperature for 5 minutes prior to serving!