This amazingly simple two-ingredient Fruit Dip surprises the palate with hints of sweet and tang. Once you try this, you’ll want to hang onto the recipe because it is simply an all-time-favorite!
Even “non-fruit lovers” devour fruit when dipped in this creamy concoction of bliss…a simple combination of marshmallow creme and sour cream. So simple, it hardly seems like a recipe, but I guarantee it will be the hit of the party at your next gathering!
How to Make Two Ingredient Fruit Dip
In a medium bowl, combine marshmallow cream and sour cream; combine well by hand (no need to use a mixer); cover and refrigerate. Dice your choice of fruit and serve! I like to serve this easy fruit dip with watermelon, cantaloup, kiwi and fresh berries.
You can use fruit dip as a topping for cinnamon and/or French toast, waffles or pancakes! It’s so creamy, it also serves well as a spread for muffins, fresh baked croissants, brioche bread or as a topping for lemon poppy-seed cake.
Adjust the flavors to your palate; if you prefer a sweeter version then add more marshmallow creme. On the other hand, if you prefer more of a tangy flavor, add more sour cream.
- 1 cup marshmallow creme
- 1 1/2 cup sour cream
- Combine both ingredients in a bowl
- Mix with hand mixer until smooth